Layered Cafe Mocha Latte K-Cup
You will need:
- 1 Extra Bold Coffee K-Cup Portion Pack – I recommend
Timothy’s World Coffee, Rainforest Extra Bold Espresso for Keurig Brewers, 50-Count K-Cups - 4 oz Skim Milk
- 3-4 tablespoons of chocolate syrup
- Milk Frother (such as Keurig Cafe One-Touch Milk Frother)
- 2 14oz mugs
Directions:
- Brew 6-8 oz of coffee in to a 14 oz mug
- While the coffee is brewing, froth the milk using the whisk attachment
- Fill 3/4 of the second mug with the frothed milk
- Slowly pour the chocolate syrup in to the center of the froth
- Slowly pour the coffee from mug 2 in to the center of the of the froth


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