You will need:

• 1 Extra Bold Coffee K-Cup Portion Pack – I recommend
  Timothy’s World Coffee, Rainforest Extra Bold Espresso for Keurig Brewers, 50-Count K-Cups
• 4 oz Skim Milk
• 4 Teaspoons caramel syrup or caramel ice cream topping
• 1 tablespoon of chocolate syrup
• Whipped Cream
• Milk Frother (such as Keurig Cafe One-Touch Milk Frother)
• Mug

Directions:

1. Brew 6-8 oz of coffee in to a 14 oz mug
2. While the coffee is brewing, froth the milk using the whisk attachment
3. When coffee is ready, add 4 teaspoons of caramel syrup or topping
4. Stir in 1 tablespoon chocolate syrup
5. Gently stir in the hot milk
6. Top with whipped cream